Dietitian
At Tokyo Medical and Surgical Clinic, we offer comprehensive and individualized diet support with our in-house Dietitian Nutritionist.
Receiving a diagnosis or experiencing a change in your health can be overwhelming. Add in an unfamiliarity with the food environment in Japan, a busy work or family schedule, and the numerous online nutrition articles that often contradict each other and it can feel impossible to know where to start.
Working with a Registered Dietitian Nutritionist (also referred to as a “dietitian”) can provide you or your family with personalized, evidence-based nutrition support. By performing a thorough nutrition assessment and analyzing your food intake, our dietitian can work with you to develop creative and sustainable strategies to help you reach your long-term health goals and improve your relationship with food.
Personalized Nutritional Advice
Our dietitian can address a variety of concerns such as:
- Weight management
- Chronic disease management, including diabetes
- Women’s health concerns
- Eating disorders, such as anorexia, bulimia
- Digestive issues, like IBS, Crohn’s or UC
- Food allergies, picky eating, etc.
Service Operating Hours
Victoria works on Mondays, Wednesdays and Thursdays.
Consultation Fees
- Initial assessment (90 minutes) – 27,500 JPY
- Ongoing consultations (60 minutes) – 16,500 JPY
Victoria Lindsay
Victoria is a US-credentialed registered dietitian nutritionist. She attended Michigan State University for her undergraduate degrees in Nutritional Sciences and Dietetics and completed her graduate degree and clinical dietetic internship at Texas A&M University Kingsville.
Victoria has experience working in a wide range of clinical nutrition areas, such as weight management, diabetes, heart disease, eating disorders, prenatal nutrition, and many others. Using a holistic approach unique to each individual, Victoria utilizes the latest evidenced based medical nutrition therapy in order to help patients reach their nutrition goals, manage their disease, and improve their relationship with food.